WORLD HOSPITALITY MAGAZINE
OFFICIAL MAGAZINE OF THE AMERICAN HOSPITALITY INSTITUTE, INC.
WORLD'S BEST HOTELS, SPAS AND RESORTS
by Maximillien de Lafayette,
THE BEST AND THE
WORST HOSPITALITY RECRUITERS AND HEADHUNTERS IN AMERICA
CULINARY INSTITUTE: AMERICA'S BEST CULINARY SCHOOL!
IMPORTANT TIPS AND INFORMATION ON EUROPEAN HOSPITALITY, HOTELS AND TOURISM
IDIOT'S ULTIMATE GUIDE TO DINING ETIQUETTE.
The dos and the
don'ts. The exemplary gentleman ship. How to impress your date.
By Maximillien de Lafayette
FABULOUS TIMES, PLACES AND PEOPLE
GAY PARIS IN THE 20s and
30s: Background, People, Places, Personalities, Hospitality,
Restaurants, Food, Wine, Pleasure, Style, Fashion, Arts, Poetry, Music
and Adventure. According to Max de Lafayette.
Mon Dieu! To be and live
in Paris during "Les annees folles", between the end of 1917 and 1934,
especially if you were an eccentric artist, an intellectual adventurer,
a frou-frou femme fatale, a genius or an independently wealthy American,
willing to spend a lot of money on arts, dating and women. Ask
Madonna, Paulette Attie, Penelope de Vassy and Louise de
Chambertin. Really "real" America's la crème de la crème was there.
The "real" American high society, the privileged class, the snobs
(Although it was too early for the Americans to know how to be a snob),
les bourgeois, wealth filthy characters, the hustlers with a style, the
scandalous adventurous women, the schmoozer and the cruisers, the
handsome gigolos, the champagne, the caviar, the kisses and the misses,
sex, the drama and all the "chic" pleasures of the era.
here. Paramour Stein too. Why Paris - what made everybody want to come
here and create, and drink, and dance, and paint, and write stories or
invent them? Women? obnoxious, over-cultured and over-sophisticated
Frenchmen? Bubbly champagne? Sinfully good wine? Nice plat de fromage? A
nostalgia? A fantasy? A new social, political and artistic era? A modern
Parisian revolution? Yes! Yes! All of the above!
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